matsutake

both brinned and fresh matsutake are available f packed in Vacuum bags export by air when it is fresh . Sizes: L/M/S/HA/HB

It is stored at low temperature for short time with best quality and flavor.

Detailed Product Description

Natural and health food Brand culture with ethnic flavor Forest local speciality

Nutrient proportion

Protein	Fat	Carbohydrate	Amino acid	Crude fiber	Selenium (micrograms)	Sodium (milligrams)	Potassium (milligrams)
180	27	320	241	70	32	20	29

Product Description:

Tricholoma matsutake belongs to Trichonlomataceae class,there are 7 kinds of essential amino acide ,accounting for 37.53% of the tatal ,which is the only serviving plants after World War Two(Hiroshima is bombed by atomic bomb from United States).It is rich in vitamin B1,B2,vitamin PC and anti-cancer,anti-radiation drug ingredients.

Efficacy

Tricholoma matsutake body hypertrophy ,delicate flesh,rich llavor,with various efficacy such as nourishing,fitness and health,benefical digestion,deworming and pain relief ,reduce phlegm and so on.Modern medicine proved that matsutake also has special functions for diabetes treatment,anti-cancer,nuclear radiation resistance.

Edible Method:

Soaked in warm water for 2-5 minutes with little salt and then wash it for making soup,stewed chicken or meat or fried vegetarian.

Edible Steps

Recommend that cooking soup with pork ribs,pigeon or local chicken firstly.;Until the meat cooked well,filter out the meat for stand-by.Put the washed edible mushrooms into pot for boiling and then put the cooked meat into pot again.After that,it could be eaten.

Storage Method

Ventilation,dryness,coolness,keep away from ligh.

Grade            Type                Length

A            Whole or Slice       3L:above 14cm;2L 12-14cm;L:10-12cm

                                        LM:9-10cm;M:7-9cm;S:6-7cm;

                                        SS:5-6cm

B             Whole or Slice     HA3L:above 14cm;HA2L:12-14cm;HAL10-12cm

                                       HA:less then1.5cm(Stem)

C             Whole or Slice     HB3L above 14cm;HB2L: 12-14cm;

                                       HBL:10-12cm;HB less than 1.5cm(Stem)

matsutake